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Guillaume's European Catering

Delight your guests with custom catering

Guillaume is French for "Willem" and was the name of Chef Willem's grandfather. At Guillaume's we pride ourselves in using the freshest products available. Chef Willem has earned a reputation for working with clients to accommodate their individual preferences, while adding his studied expertise and European flair to the event to create a memorable culinary experience. We can take care of you at an office luncheon for 10 or a lavish wedding for 300...and of course anything in between.
Chef Willem believes that good food should excite the imagination as well as the palate. Cooking is a fine art that should be practiced to expand one’s horizons and enhance quality of life.

~ Something to titillate the palette ~
  • Rosemary lamb skewers

  • Various vegetarian tarts (either individual or larger ones cut into portions) 

  • Chilled shrimp bowl with Cilantro almond relish

  • Thinly sliced roasted shoulder tender of beef with a trio of sauces (tomatillo salsa, horse radish cream and whole grain mustard mayonnaise)

  • Tri-color cheese tortellini salad with fresh basil and fire roasted peppers

  • Salmon bites “Chaud Froid”

  • Assorted seasonal grilled veggies with a balsamic glaze

  • Arborio rice cakes with forest mushrooms, pecorino cheese and flat leaf parsley

  • Belgian chocolate dipped strawberries

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