GUILLAUME'S in Burgundy
Hello and welcome!
My name is Willem De Froy and I have run my catering company in Boulder Colorado for the last 18 years. In total between Europe and the US I have been a professional chef for 40 + years
More information about my background is on the website https://www.theburgundyexperience.com/about-us-
Dani and I will be in Burgundy from this coming September to and including all of October and available to create meals in your respective chateaux during that period.
Follow this link for availability inquieries:
Working with fresh products often from local markets, we offer our culinary skills for any meal period: (Hot) breakfast, brunch, lunch, or dinners.
The menus we present are all custom-made, based upon your tastes and budget.
We can serve your meals reception/family style or, sit down dinner style along with wine pairing suggestions.
In Lans and Mercurey there is an opportunity to combine dinners/meals with live cooking instructions/classes
Prices are calculated upon the choice of menu, level of service and time on location.
Children up to 10 years of age get 50% discount.
Breakfast prices range from 10 to 20 Euro per person
Lunch prices range from 15 to 25 Euro per person
Dinner prices range from 20 to 35 Euro per person
Labor is calculated on an individual basis
Local VAT taxes apply
Prefered method of payment is cash, a 5% of the total due is added for credit card payments
Please follow this link to my picture gallery.
Go to: Guillaumes European Catering for picture gallery and menu samples
Phone # in the US is 720 378 1537
Phone # in France is 0032 473 69 09 47
The best way to communicate with me is via email :
We can start planning before you get to Burgundy or call me when you are there!
Hope to be able to add some culinary delights to your stay in Christophe’s wonderful chateaux.